1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

The art of making and using pestoChances are, even if you’ve never made pesto, you’ve enjoyed the classic Italian sauce on ...

If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

And, what better way to spread joy than with a delicious fresh tomato and basil pesto homemade pizza made in the air fryer? Recipe compliments of InstantPot. 1. To prepare the pizza dough ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

Russo’s signature pistachio pesto sauce—crafted with extra virgin olive oil from Sicily and fresh basil—takes center stage in two new dishes: Pesto Chicken Pasta: A vibrant dish featuring Russo’s ...

Thanks to its fresh ingredients, this can happen quite ... The experts say that in general, you can freeze homemade basil pesto for up to six months. However, this might depend based on the ...