When it comes to Sunday dinners or holidays, I prefer chicken over every other type of meat (yes, even turkey). I love it fried, baked, roasted and any other way you want to make it! I am always ...

Cooking with Scarlett is always a good time! Join this channel to get access to perks: New to Scarlett and Tiania YouTube ...

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

This quick 30-minute braise features tender chicken thighs and mushrooms ... a nonstick Teflon coating when cooking over high heat, such is the case in this recipe. This recipe moves fast, so ...