When it comes to Sunday dinners or holidays, I prefer chicken over every other type of meat (yes, even turkey). I love it fried, baked, roasted and any other way you want to make it! I am always ...

Cooking with Scarlett is always a good time! Join this channel to get access to perks: New to Scarlett and Tiania YouTube ...

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

This quick 30-minute braise features tender chicken thighs and mushrooms ... a nonstick Teflon coating when cooking over high heat, such is the case in this recipe. This recipe moves fast, so ...

This beloved Vietnamese street food has become popular all over the world. Let's chew on some delicious history and learn the ...

Honey-glazed chicken and shallots, French onion grilled cheese and an easy chocolate layer cake all feel special without ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

These romantic recipes are easy to make ... with almonds and feta for a mouthwatering side dish. Perfectly charred and seasoned grilled chicken breast paired with a herbaceous pesto pasta.

Neely's dip was also the loosest and least chicken-heavy of the three recipes, so it seemed like it would be best served alongside heartier dishes. Robinson’s Buffalo-chicken dip required only ...