A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard Awards.

What makes The Abbey stand out among America’s top bars? Meet co-owners Connor Scott and Lainey Catalino, who attribute their ...

This year is not Evans' first recognition by the James Beard Foundation. Last year, Evans was one of five finalists for "Best Chef: South," and in 2023, he was a semifinalist. In a past interview ...

Monty, who came into Tuesday as the nation’s top-ranked dog, beat out a whippet, a Skye terrier and the fan-favorite German ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

Brownsville entrepreneur Michael Limas has been admitted as a new director to the prestigious Texas Lyceum, considered the state's premier nonprofit, non-partisan, statewide leadership organization.

Over the next two decades it became Russia’s equivalent of Amazon. Customers from Siberia to the Crimean Peninsula (which was ...

She cooked gumbo at Vermilionville, and for National Gumbo Day, Broussard said she did interviews ... James Beard nominees from the Lafayette area include Justin Girouard with The French Press ...

Many of the tenants coming to Boxyard RTP and Horseshoe at Hub RTP are restaurants — including one from a well-known chef — ...

I’ve always loved history. For all the wild stories authors and screenwriters dream up, it’s hard to top a Roman emperor ...

One of most important figures in our nation’s culinary history toiled away in the slave kitchens of an American founding ...