Americans composted about 3.3 million tons of food waste in 2019, according to the Environmental Protection Agency's most recent estimates. That may seem like a lot, but consider that between ...
The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...
More than 500,000 tons of food risks "going to waste" as a result of the Trump administration suspending most overseas aid ...
America leads the world in producing more trash than it knows what do with — running out of landfills by 2036.
ChocMo Chocolatier & Café in Poulsbo, WA is offering customers a deal through a Danish app that sells surplus food at a ...
The food diverted from two massive Super Bowl parties equated to around 10,290 meals and was donated to the New Orleans ...
Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...
Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...
For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...
The coffeehouse chain is the second restaurant company to sign on to the voluntary agreement designed to reduce the amount of ...
The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...
food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...
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