Every year, more than 600 million people worldwide fall ill, and 420,000 lose their lives due to contaminated food.

Industry insiders and researchers say the industry is riddled with loopholes that allow consumers to be deceived about everything from the marijuana’s potency, to the prevalence of dangerous ...

Studies show that extreme weather events, which are becoming more frequent due to changing climate, increase durations of ...

On the deployment, “we spent a lot of time with force protection, trying to enhance the safety of our forces,” he said.

Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...

Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and ...

A committee of experts that advises the Centers for Disease Control and Prevention is critical in setting national vaccine ...

PepsiCo says high prices and changing consumer tastes have weakened U.S. demand for its snacks and drinks A baby food maker is recalling edible sticks meant to ease teething pain over a possible ...

A free live event from the Don’t Eat Poop! podcast team featuring six recognized voices in food safety will explore ...

Food systems deliver essential services, but are also vulnerable to a wide range of shocks. A major concern amongst policymakers is therefore how to build more resilient food systems. This paper asks ...

Carbohydrates are a macronutrient found in a variety of food sources. There are several types, which can differ in terms of nutritional value and effects on health. Carbohydrates are a major ...