The US Food and Drug Administration has banned the use of Red No. 3, however, manufacturers have about two years to remove ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

The U.S. Food and Drug Administration’s recent ban on the use of a popular food dye will create a new challenge for home ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

The company eliminated the dye back in 2013 and already offered 10 dye-free versions of its flavors. Recently, they added ...

The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the country after two studies showed that when laboratory rats consumed the dye ...

Red dye #3 has been a known carcinogen for decades. It was banned in 1990 for cosmetic use under the Delaney Clause, a federal law that requires the FDA to ban food additives that are found to ...

Food regulators are starting to push back. Last month, the Food and Drug Administration banned Red Dye No. 3 over cancer risks. Good. While we applaud the decision, it’s worth noting that it did ...