Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

Oh no, it’s not going to be another one of those power haircuts, is it?” my husband grimaced when I told him I was getting my ...

There’s something truly satisfying about biting into a French Dip sandwich—crusty bread, tender roast beef, melted chees ...

This Spring-Summer 2025 is going to be fabulous, with a variety of nail designs to flaunt style and glamour, especially with ...

Expert advice, decorating tips and inspiration in each issue ...

Both presidential candidates have touted no-tax-on-tips pledges, but experts say it’s bad policy. Many, or all, of the products featured on this page are from our advertising partners who ...