These tables are the talk of the town…  Dubai’s burgeoning dining scene is a culinary melting pot of homegrown favourites, ...

Rooza' is a love letter to Ramadan, showcasing recipes that celebrate the holy month, family, and the importance of embracing ...

Muhammad Abdul-Hadi and Michael Carter share their stories of transformation among the recipes in “We the Pizza: Slangin’ Pies and Savin’ Lives.” ...

The Global Fashion Collective featured an array of international designers Sunday morning as they presented their latest ...

Emirates’ Business Class customers can look forward to an array of 18 new dishes that will be launched onboard this summer.

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Jarrett Stieber, chef and owner of Little Bear in Summerhill, has launched a subscription-based digital cookbook called ...

Explore the rich tapestry of Nigerian cuisine with Ozoz Sokoh's new book, where every recipe tells a story and every flavour ...

With a new generation mining local flavours, Dubai’s dining scene is no longer defined by superstar global chefs ...

Before the skyscrapers and the glamour, the attraction shares everything from what traditional homes featured, to the smells and spices used in traditional Emirati cooking. From clothing to jewellery, ...

Renowned as a leading culinary arts school in Abu Dhabi, ICCA offers courses in everything from food preparation and baking to barista ... an ideal learning environment for mastering the art of ...

Delegates were also introduced to Emirati heritage, treated with traditional Emirati food and folk dances. The UAE joined the ICAO in 1972, nominated a candidate for a seat in the council in 2007, and ...