Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...

Find out why eggs are expensive right now, what experts suggest as the best egg substitutes, and how these egg replacements ...

Researchers collected information on their diet through a food questionnaire, which included a question about how frequently participants ate eggs in the past year: never/infrequently (rarely or never ...

To boost the texture and flavour of my scrambled eggs, I tried adding one ingredient I always have in the fridge to the classic recipe - Greek yoghurt. I used zero percent fat Greek yoghurt ...

While prices have stabilized more recently, new factors have already driven up the costs for eggs and threaten to increase them for other common household foods. CNN is tracking price trends for ...

“Take this time to try other healthy foods, like plant-based proteins," she notes. "Or continue to eat eggs in smaller quantities and add some other plant-based protein options into the recip ...