Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a simplified stovetop version adapted from a stunning rice dish piled with ...

Add the vegetables to the paella pan and sauté over moderate heat for about 5 minutes until softened. Add the garlic and the ñora pepper paste, pour in the rice vinegar and deglaze the bottom of ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Cover and cook for 5 minutes or until the rice is tender. Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit ... Stir for around for 2 more minutes. Next add the rice and wine, coat in the hot mixture and simmer.