Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don ...

it's easy to get a batch started. Patience is needed, but here is a basic recipe for traditional hot cross buns that will be worth the wait. You will need: - 1lb flour (plus an extra 1/3 cup for ...

We gathered the best easy and healthy hot cross bun recipes for you! With the Easter long weekend in full swing, now is the perfect time to get into the Easter spirit and bake some hot cross buns with ...

Traditionally eaten on Good Friday, Hot Cross Buns are first supposed to have been made by a monk in St Albans Abbey in the fourteenth century, to distribute to the poor. The Royal Pastry Chefs have ...

2 Place the toasted buns on a large serving dish. Place chunks of cheese onto the hot cross buns, then spoon over the preserve. Scatter over the toasted walnuts and serve immediately.

Note: Oat flour is so easy to make, just blitz rolled oats in your food processor ... Pipe the mixture across the buns and then bake for 30 minutes. To create that gorgeous glaze, brush the tops with ...

According to marketing data company Kantar, sales of hot cross buns were up by 15% year-on-year in the four weeks to 17 March. From our morning news briefing to a weekly Good News Newsletter ...

Coles General Manager Commercial, Bakery, Dairy & Frozen, Brad Gorman said he was excited to see the beloved hot cross buns back on shelves, making it easy for customers to enjoy a sweet treat and ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave my clumsy attempt at making the dough, coming to the rescue with his skills. They did work, they tasted ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...