For the Bread: • 280 grams (1 1/4 cups) of luke warm water • 4 grams (3/4 teaspoon) yeast • 510 grams (3 cups) Bob’s Red Mill Artisan Bread Flour • 6 grams (3/4 teaspoon) sea salt • 6 grams (1 ...

When you're low on eggs (or the price is just too darn high), this simple trick makes an excellent substitute for the real ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

How to use it: Substitute 3 tablespoons aquafaba for one egg ... based substitutes provide the same essential nutrients found ...

Just one tablespoon a day is enough to reap these incredible ... Pumpkin seeds are rich in zinc and vitamin E—two key nutrients that improves immune response and protect against infections.

F&W’s Justin Chapple makes this pasta and bean soup with canned tomatoes and dried oregano; that way, it can be prepared any time of year. Slideshow: More Soup Recipes Justin Chapple is a ...

Add the dry ingredients and mix until the dough comes together. Put 2 to 3 tablespoons sugar in a small shallow bowl. Scoop out and gently shape 1 tablespoon-sized balls of dough. Roll in the sugar, ...

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four, if you ...

For the pepe, I used a scant tablespoon of course ground pepper ... or any meal that much better! These “Cacio e Pepe” biscuits were inspired by one of my favorite Italian pasta sauces ...