Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

Pâté flights. Pâté boards. DIY pâté. Pâté, the salty, savory and spreadable food, is having a major moment. People are ...

Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

Foie gras is the liver of a goose or duck specifically fattened by force ... preparing the dough to expel excess liquid. Get the recipe ...