Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

This seared foie gras recipe highlights the rich flavors and sublime texture ... Foie gras comes from the fattened liver of a duck or goose and is widely considered to be one of the world’s great ...

On Thursday, Channel 9 spotted anti-foie gras messages written in chalk outside YUME. The group calls the required force-feeding to enlarge the livers of ducks for the dish “cruel” and ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

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Taking home the silver was Moncton chef Jordan Holden of Atelier Tony and Tony’s Bistro, who served a classical dish of ...

The chef of world-renowned Mexico City eatery Pujol serves up comforting yet high-end takes on Mexican classics including the show-stopping must-eat duck ... liver, a half roasted chicken with ...

Think drunken chicken, thick noodles dripping in spices and crispy, glassy roasted duck. The dumplings ... a wagyu beef patty sandwiched between a brioche bun lathered in foie gras. Lovers of yum cha ...