Pâté flights. Pâté boards. DIY pâté. Pâté, the salty, savory and spreadable food, is having a major moment. People are ...

It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin slices at the start of a meal with a sweet wine. It's become ...

Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

Foie gras is the liver of a goose or duck specifically fattened by force ... preparing the dough to expel excess liquid. Get the recipe ...

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...

In the name of sustainability, a Japanese food company is using a chicken part to replace one of the world’s three great cuisines. NH Foods Ltd. has released “Gras Foie” as a more ethical ...