Have you tried using mustard oil for skin? Here are some ways it can give you a softer and more radiant appearance.

Shrimp, mussels, squid, and octopus have a delicate texture that can easily spoil if not cooked properly. If you fry seafood ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: Because ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

If you've finally treated yourself to an Instant Pot, you're probably itching to use it as much as possible — especially if ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Indulge in the delicious Beetroot Cheela, a nutrient-rich savoury pancake that's a staple Indian breakfast treat. Here’s a ...

Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with ...

Loy Siew Leng from Bentong, Pahang keeps tradition alive by crafting kai chai paeng (little chicken biscuits) to celebrate the Year of the Snake.

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...