Hibiscus, the flashy superflower known for its intense color and zesty flavor, holds a special place in world cuisines. It's ...

Nasturtiums offer a peppery kick akin to arugula or watercress, adding a layer of complexity to salads, soups, and garnishes ...

Hibiscus tea is the best-known way to use the calyxes and can be made with both fresh and dried flowers. Hibiscus can be ...

You can use dried hibiscus flowers instead of tea bags. Use a ¼ cup of dried flowers in place of tea bags. Organic cane sugar ...

India (Uttar Pradesh, Balrampur region): unripe fruit cooked and eaten. Ripe fruit are dried and eaten whole or ground and made into sattu, a porridge. The flowers are boiled and eaten as a vegetable.