Patna: Yummy and irresistible winter delicacies that are specialties of Bihar are missed and yearned for by those who have ...

For centuries, nutrient-rich animal manure has been used to enrich the soil and boost crop production. Traditionally, cow and ...

First-round grass is typically lower in energy and protein, and farmers are reporting that even if they go to grass for a few ...

A circular agricultural innovation platform would connect farmers and consumers without having too many value chain actors ...

New satellite data and firsthand accounts reveal that PM2.5 levels in rural India far exceed safe limits. From biomass cooking with cow dung cakes to relentless stubble burning and unchecked ...

In May 2021, the Government of Sri Lanka (GOSL) introduced a swift and sudden ban on the importation of all chemical ...

At Dunga Beach in Kisumu, a group of innovative youth has found an unexpected solution to Lake Victoria's persistent water hyacinth problem: turning the invasive weed into cooking fuel.By combining ...

With dwindling attention spans and addictive social media posts, should the garden-variety reader commit to a novel of over ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

In the coming years, an unprecedented number of people will leave planet Earth—but it’s becoming increasingly clear that deep ...

One of the largest ICE raids in American history upended the town of Cactus in 2006. The recovery offers warnings about Trump ...