For the first time in the Tupelo Dudie Burger Festival's nearly quarter-century of history, a trio of cooks will compete to ...

With so many voices in the digital age, it’s vital to know who you can trust - to put the facts in context and to give a comprehensive analysis of what’s going on. And if you get a laugh out ...

Christopher Grant founded Polygon in 2012 and served as its first editor-in-chief through 2019. Since then, he has served as its Publisher, and Group Publisher for sister publication (and BFF) The ...

There's nothing quite like hearing the theme tune to your favourite kids' TV show or cartoon to take you straight back to the golden era of your childhood. Back in the 2000s, our days were filled ...

Add dried blueberries or blackcurrants and stir to combine. Add the beaten egg and work it into the mixture adding milk until dough is soft but not wet or sticky. Wrap the dough and refrigerate ...

At least, that's what Dopest Dough owners Anna and Joseph White have learned. They have slung thousands of grilled cheeses at East Aurora's Borderland Festival every September for the last three ...

Here the duo is a topping for flatbread. Browned, crumbled sausage and slightly bitter chopped, steamed greens are scattered on the dough before sending into the oven on a rimless baking sheet ...

In any case, allow time for the cookie dough to chill before baking. François is bold to call these cookies perfect. She delivers. 1. Line a rimmed baking sheet with parchment paper for ...

“600 breaks me,” said Clare, who prefers to go by her first name. “(The dough) over-proofs if I make more than that. I’m always fighting the proof.” Before most of us have had our first ...

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