USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The most famous name in California dumplings is ready to expand yet again. Din Tai Fung, the world-famous Taiwanese restaurant known for its xiao long bao soup dumplings, is just weeks away from its ...

Welcome to the Downingtown Diner, where mornings go from mundane to magnificent! Nestled in the heart of Downingtown, ...

Welcome to George’s Kitchen in Cleveland, Ohio – a morning paradise that’ll make you question why you ever settled for cereal ...

Nearly one year after announcing its impending arrival, Le Hut Dinette, from the team behind Heritage Barbecue, will first open for lunch service.

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

Jason Siscoe, of Wimpy's Seafood, opens new Kidd's Hill Kitchen with grab-and-go hot meals. Plus, Dennis made a national list ...

In an interview with Food & Wine, Keith Lee talked about his partnership with DoorDash and Lyft, his favorite date night restaurants, and Valentine's Day plans. And he's got some tips for you.

The CEO and Founder of the Silos, Wesley Hartshorn, said Dayton had previously been missing out on the market of commercial beer gardens. The venue also creatively repurposed shipping containers.

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

Do you have a compact space that you'd like to make more stylish and functional? Here are ways Chip and Joanna Gaines have ...

This week, we're bringing you eight cheap recipes to cook at home from some of the best chefs in the UK... Iceland has invited Sainsbury's and Morrisons staff who are at risk of redundancy to ...