Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...

These are—hands down—the most heavenly (and creative) deviled eggs variations you'll ever whip up. Bring them to a picnic, ...

Americans ate more than 2.7 billion pounds of avocados in 2022. While there’s no more recent data, based on the berry’s ...

Hosting a Halloween party this year? It's time to make all of your usual appetizers a bit spookier. Kick things off by making ...

Sandwiches are yummy. These 26 sandwiches are (mostly) cooking-free and come together quickly. If a sandwich only doesn't ...

An icon in the shape of a lightning bolt. Impact Link Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating.

Since the ingredients are simple, these are also the cheapest eggs I made. The recipe says you can also add scallions at the end for a little flair. Making Guarnaschelli's deviled eggs couldn't be ...

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...