An icon in the shape of a lightning bolt. Impact Link Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Deviled eggs are one of the most popular comfort foods around. A staple hors-d'oeuvre at parties during the holidays, the hard-boiled half-eggs are cheap, simple to make, and lend themselves to ...

The deviled egg is a tasty treat that belongs at every holiday gathering, even Halloween. Here's how to haunt up those ...

Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ...

Read more: The 15 Best Store-Bought Barbecue Sauces, Ranked Aioli is a tangy and creamy garlic sauce most frequently associated with Provence, France ... spin that would be great atop fish tacos, ...

You can dice anchovies up and add them to grain bowls, drape a filet across deviled eggs, lay them on toast, serve with a bitter endive or radicchio salad, or use them to boost the excitement of your ...