Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

From the manufacturer to the materials to the tiniest details, this tongue-in-cheek cutting tool proves goofy fun can still ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

The good news is, Macy's is offering tons of deals right now including all sorts of kitchenware such as the Cuisinart Onyx ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...

Treat your Valentine to a homemade dessert this year. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...

We finished up and ordered coffee and dessert: Tiramisu and Cannoli. I've never had a Cannoli I liked, at other restaurants the pastry has been rock hard like a taco shell, but my friend insisted ...