From the manufacturer to the materials to the tiniest details, this tongue-in-cheek cutting tool proves goofy fun can still ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Find the full recipes here: <a href=" ✨Shop My Recipe Ebooks: <a href=" 𐂑 Spice Containers: <a href=" 🍳 My Favorite Air Fryer: <a href=" 🧑‍🍳 Magnetic Knife Board: <a href=" 🔪 My Knife Set: <a ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Make sure you wipe your knife in between cuts — if your knife isn’t super-sharp, you might also want to oil your knife. Once cut, dust each mallow. To make the miso walnuts, heat together the ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Swirl mixtures together with a butter knife to create a marbled effect. Bake brownies, tenting pan with foil if edges or top brown too quickly, until a tester inserted into the center comes out ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Our cookbook of the week is Sift by British pastry chef Nicola Lamb. Jump to the recipes: fruity marshmallows , miso walnut ...