Watching the Oscars is an event in and of itself—and that involves having delicious food to enjoy during Hollywood’s biggest ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

This easy teriyaki tofu recipe is crispy on the outside, tender on the inside, and packed with bold flavor. Serve it over ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...

Flan is a classic Mexican dessert that works beautifully with fruit flavors. Here, we add fresh mango to the filling and use ...

It’s that time of the year again when Chinese traditions blend seamlessly with Filipino culture, and no celebration of the Lunar New Year would be complete with ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Day-old sponge cake is also good when cut into 1-inch cubes. Spear the dippers with fondue forks and dip them into the chocolate. If you want to get extra fancy, you could coat your dippers in ...

Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...