Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside. Heat ...

Step 5: Take fried chicken in a bowl, add sauce over it, and toss well to coat. Serve with a garnish of spring onions and ...

Sichuan-style crispy beef features strips of beef coated in starch and deep fried to a toothsome bite. Japanese karaage chicken is fried twice to give it that extra satisfying shell. And Korean ...