Learn how to make crispy, golden-brown Tonkatsu in just 20 minutes! 🕒🔥 This Japanese pork cutlet is perfectly crunchy on the outside and juicy inside. With pro tips for frying, breading, and serving ...

The crispy fried tonkatsu certainly boosted the morale of the team about to face such a challenging endurance test. In 1991, the last year Waki worked with the team, Mazda finally won. It was the ...

Starting with the classic, Aya Nishimura’s recipe for kushikatsu (crispy pork skewers) is a favourite in the Japanese city of Osaka. Taking all the principles of a classic tonkatsu, the pork is ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...