It’s packed with flavor. Living in the rural Midwest, corn on the cob is practically a food group for my family in the summertime. A few times a week, we get freshly picked ears of corn at our ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Man do we love esquites ... Related: How to Cook Corn on the Cob Corn and spice pair well together, and this creamy corn chowder is the comforting soup recipe you never knew you needed.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...