The meat needs to be heated to firm up. This makes it easier to extract from the shell. Not only does cooking crab meat help ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

Heat 4 tbsps oil and fry ginger and onions till transparent. Add crab meat and salt and fry for 5 minutes. Add the stock and cook till the meat is done. Add the egg mixture gradually, stirring all ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

Two cooked and cleaned crab were broken into smaller sections, then Fick pounded the shells open with a small meat hammer to let the sauce reach the meat. Fick placed the sections into the warm ...

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...