Crab meat is a prized delicacy that can be enjoyed in everything from tasty crab cakes to delightful hot crab dip. Still, ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

Heat 4 tbsps oil and fry ginger and onions till transparent. Add crab meat and salt and fry for 5 minutes. Add the stock and cook till the meat is done. Add the egg mixture gradually, stirring all ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...

Two cooked and cleaned crab were broken into smaller sections, then Fick pounded the shells open with a small meat hammer to let the sauce reach the meat. Fick placed the sections into the warm ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

In a bowl, gently mix crab meat, panko, mayo ... Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown. Keep warm. Make the Hollandaise ...