Fewer than 10% of adults eat enough vegetables. These are the top 18 healthiest vegetables to add to your diet.
Similar to how apples and avocados begin to brown once you slice them open, the most common reason that lettuce turns pink is due to oxidation that occurs when oxygen comes into contact with cut plant ...
Citrus is famous for vitamin C, but other fruits deliver even more of the nutrient important during cold and flu season.
From strawberries and kiwis to broccoli and bell peppers, there are more ways to pack in your vitamin C than just orange ...
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Andrews McMeel Syndication on MSNOn Nutrition: Color: Nature’s Primary LanguageBLONZ: There was an animated discussion about the roles of fruit and vegetable colors at a recent party. One issue was whether the darker the color, the healthier the food. I was hoping that you could ...
The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...
Hue got this! The next time you’re standing in the grocery store, staring at the array of offerings, think about the rainbow.
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