This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings ... up the clumps of cold rice and spread it ...

The hami melon is large and oval ... Once churned, it needs time to harden in the freezer. The fruit soup also needs at least a couple of hours to chill. The makrut lime (also called kaffir ...

Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently. Add scallops to the mixture and cook until tender, about 8 to 10 minutes. Pour hot soup ...