Another classic seafood sauce that you have to try with oysters is cocktail sauce. It's that red, horseradish-tinged sauce that adds a slight heat and umami intensity to anything it touches.

or oysters. Can I adjust the spiciness of the sauce? Yes, feel free to adjust the amount of hot sauce or omit it altogether ...

Shuck the oysters. Cut the muscle under each oyster and set the shells in a bed of sel gris on a platter. Rinse the seaweed to remove all salt. Mix seaweed and butter in a small bowl until ...

The seafood cocktail sauce gets an upgrade with a Japanese horseradish bite. Or you could make it a chipotle cream sauce and serve the oysters on corn chips. We've got step-by-step instructions on ...

Rest filets while finishing sauce. Wipe oil out of reserved sauté pan, add the cooked mushrooms, and place over high heat. Add the oyster juice, mushroom stock and oyster sauce, bring to a simmer ...

That means a daily menu of three to four varieties of oysters, served on the half-shell with two types of mignonette (traditional and jalapeno cilantro) and housemade cocktail sauce. There will ...