“You can’t miss us,” says second-generation owner Christina Walton. Opened in 2002, P.O.P.S. is renowned for its authentic Philadelphia cheesesteak sandwiches and beloved for staying open around the ...

Scotty’s Food Truck will be open from 3:30-7:30 p.m. Thursday-Saturday, March 20-22, at Edmonds’ Calvary Church parking lot ...

NORWALK — The first day of spring will bring with it the aroma of fried fish and lobster rolls to East Norwalk, as Overton's ...

The pizzeria won the best pizza category for the first time in the FourLeaf Best of LI Awards. "To win that, it means a lot ...

To qualify for the trail, a restaurant, fish store or clam and oyster bar must prove it is using substantial amounts of local ...

"Why not try something locally harvested that doesn't have to travel across the world to get to your plate?" a fisheries ...

On the East End, a clam bar is gearing up for the season. The Clam Bar at Napeague in Amagansett said it is opening for the ...

Nature is full of beauty and verdant wonder, but there’s a darker side. Just beyond the edge of the environment’s allure sits ...

Red Sox fans, bring your appetite when you head to Boston's Fenway Park this season — some new food items are on the menu.

Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed three days of razor clam digs on coastal beaches beginning Wednesday, March 26.