There are buns filled with Biscoff biscuit spread, and buns made with chips of Cadbury Caramilk, which is a blend of caramelized white chocolate. A “sticky date” hot cross bun has dates and ca ...

Whip the remaining cream and fold in the chocolate orange mixture. Place in a piping bag. Split the side of the buns and pipe in the mixture.

2. Dip or drizzle the tops of the eclairs/buns with the chocolate and put onto a cooling rack. 3. Then decorate with freeze dried raspberries. 1. Cut open the éclair or profiterole and pipe some ...

With deliciously rich flavours of chocolate, espresso ... icing sugar and vanilla together until stiff. Spread over the soaked hot cross buns and dust with remaining cocoa powder.