Working with one orange segment at a time, dip each piece into the melted chocolate, covering about 2/3 of the segment.

The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar (and a bit of juice in the batter as well) puts a twist on the classic chocolate ...

We all have our favorite Lindt chocolate. However, let's be honest, some truffle chocolates are than others, especially one ...

I use a whole orange instead and add chocolate. The juice from the fruit combines with the melted chocolate, butter and sugar to create an irresistible sauce that floods out as the pudding is cut ...

Stir in the maple syrup, vanilla extract, orange extract and salt until well ... pour a kettleful of just-boiled water over the fruit. When the fruit is cool enough to handle, scrub the skin ...