At a board meeting earlier this week, Hahira Middle School’s Future Farmers of America members took over the floor, surprising their superintendent, Sandra Wilcher. Jesse Darley confirmed Thursday ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

and the Chinese beef scallion stir fry, bursting with bold flavours of oyster sauce, dried chili, and sesame oil. End your meal on a sweet note,with sesame balls (Jian Dui), sweet glutinous rice ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

This cheater’s Chinese mustard sauce perfectly ... Notes: A single stir-fry sauce can substitute for the sauces and sesame oil. Ground beef, chicken, or turkey can substitute for pork.

A stir fry that can be made in under 15 minutes. A steak stir fry is ideal for when you need to use up leftovers in the fridge. Throw in some snow peas and easy-to-cook noodles, and you’ve got the ...

"I can say that I used to get to the office at 6:30 AM and leave at 8:30 PM, that's a fact. I have done it. So, nobody can say that no, that's wrong. "And I have done it for 40-odd years," he said, ...

This green bean and ground beef stir-fry is seasoned with fragrant white pepper, sesame oil, ginger and garlic. Serve over rice or rice noodles. Skip the bun and serve all of your favorite ...

FRY-UP fans are favouring gravy over brown sauce with their full English breakfast, a survey found. More than ten per cent say the meaty liquid is essential for their cooked brekkie, compared with ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...