Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Master the art of making Oyakodon, a classic Japanese chicken & egg rice bowl! This comforting dish features tender chicken, ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Chicken chow mein is a tasty and comforting Chinese dish - here TV cook Mary Berry shares her take on the popular recipe, ...

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

For flawless fried eggs, one Reddit user suggests basting them in olive oil. Explaining the method, they say you should begin with about a quarter of an inch of olive oil in a small pan.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

Whether it’s bold Szechuan shrimp, crispy beef, or a perfect plate of fried rice, homemade wins every time. No more waiting on delivery or dealing with soggy noodles. These recipes prove that your ...