A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

There’s nothing quite like a bowl of homemade chicken and dumplings to bring back warm memories of family dinners. This ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

Forget Punxsutawney Phil and his shadow—we've got recipes here to keep you cozy through winter AND to help usher in spring.

1. Heat oven to 400 degrees with a rack in the center.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...