Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Honey Garlic Chicken Stir Fry with Cashews is a flavorful and satisfying dish perfect for busy weeknights. This recipe ...

If there’s one thing I love, it’s a dish that delivers big flavors without a complicated process. That’s exactly why th ...

Season with salt and black pepper powder, then mix thoroughly, pouring soy sauce over the rice. You can also use leftover rice to make egg garlic fried rice. Adjust the spices according to your taste.

Chicken egg-fried ... sesame oil and soy sauce and serve. You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot.

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic ... smoky dipping sauce from Thailand, usually served ...

Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy sauce and green onions and stir to combine. In bowl, combine paprika, thyme, garlic ...

Open each chicken breast out so you have two large, thinner chicken breasts. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice.