Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.

Place each burger on bottom half of the hamburger buns, then top burgers with a 1/4 cup of Asian slaw. Spread Thai chili ...

Cheapism also awards the slaw top marks, calling it fresh ... Unlike many other fast food chains, which specialize in burgers or fried chicken, Captain D's serves seafood dishes.

Bill Granger is back with another recipe for the barbecue and today shows us how to make his chicken burgers ... cream mix, top with the chicken and then serve with the kimchi 'slaw.

Now this is a chicken burger we can get behind. Fresh herbs and hot sauce give the ranch dressing for this lighter burger extra punch. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking ...

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

Jasmine and Melissa Hemsley join us to show us how to make their healthier summer fried chicken to get us in ... then scatter over the top of the coleslaw and serve For the ketchup Sterilise ...

Aqua Blu Kitchen & Cocktails’ “Proud Boys Burger” included ingredients that were listed on the menu as “white American cheese,” “layers of truth,” “cancel culture coleslaw,” and ...