Chick-fil-A has been popular with many for its gluten-free options, but a new allergen has been added to its previously ...

Some Chick-fil-A customers have already declared that they won't be returning to the restaurant after the change to the chain ...

Chick-fil-A has become synonymous with crispy waffle fries and its signature chicken sandwiches, drawing millions of f ...

To solve the problem, Chick-fil-A has deployed a new ingredient: pea starch. The ingredient is famous for creating a thin ...

Chick-fil-A fans are feeling uncharacteristically salty toward the fast food chain after finding out their fave has been ...

Chick-fil-A added pea starch to their waffle fries to make them crispier longer. The result has fans outraged and parents ...

The starch is a non-GMO, non-allergenic and gluten-free ingredient, according to American Key Food Products. Pea starch is an ...

Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while maintaining ...

Whether it’s because of the flavor or introducing a new allergen, waffle fry fans have taken to social media to share their ...

“I eat Chick-fil-A at least a few times a week, and I would say by the middle of November I caught on to something being different with the fries,” Denner, 34, told Southern Living.

Atlanta-based Chick-fil-A has been catching a little heat online following a “slight” change to one of its most beloved menu ...

Attention all waffle fry aficionados! Chick-fil-A has made a change to its iconic Waffle Potato Fries, and the internet is ...