Most restaurants or bars in the Green Bay area serve some variation of cheese curds and locals can even explore some of the ...

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

The store's crowning glory is its cheese curds, the traditional Midwest snack that squeaks in your mouth like a chew toy. How's it made? Milk from the plant is dumped into 7,000-gallon vats and ...

Normand MacDonald applied to We Are Young, the organization that ultimately helped the 71-year-old realize his dream ...

But Culver's is her absolute favorite. I'd heard her rave about the burgers, cheese curds, and frozen custard for years, but I never made it there myself. Recently, my husband and I decided to see ...

As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk.