A charcoal grill may seem less enticing than a gas-powered ... a close second in terms of flavor and texture. We cooked chicken over indirect heat until it reached an internal temperature of ...

“Next, we remove the foil and let the eggplant continue to steam to give it that incredibly soft texture,” he continues ... restaurant’s signature charcoal grill, to add a slightly smoky ...

Hey, Sunshine Kitchen is a fast-casual vegan spot in Culver City with tasty bowls, salads, and plant-based alternatives.

Convection ovens offer faster, more even cooking by circulating hot air. Ideal for baking, roasting, and grilling, they ...

In this video, I'm going to show you how to cook flank steak and then later in the video I'll show you how to make flank steak tacos too! I'll be covering off the below in this video: How to trim ...

I tested eight frozen burger brands to find the juiciest, most flavorful patty. Here’s the burger that stood out as the clear ...

I tried Traeger's new Woodridge grill, which offers a large cooking area, easy-to-use controls, and stable temperatures at an ...

I interviewed Tank Jackson, a South Carolina pastured pork farmer and whole hog barbecue pro ... The brisket had just enough texture that it required a knife to slice but was incredibly tender ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also new casual options.

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...