The recipe for this delicious snack was shared ... jeera powder, garlic powder, chaat masala, amchoor powder, and ghee to a large bowl. Mix well. Then, add roasted chana and mix again, ensuring the ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and nutrition. Look for vegan substitutes Transform classic dishes with simple ...

3-4 cups of murmure/rice puffs/puffed rice, one chopped tomato, one chopped onion, 2-3 tablespoons of roasted channa, 2-3 green chillies, half a cup of bean sprouts, 2-3 tablespoons of mint ...

This recipe is sourced from the food website of Hebbars Kitchen, which offers homemade recipes. You can make alterations to this recipe to suit your needs. Add it to your routine and say no ...

This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...

So when I cook chickpeas at home, I seek out recipes where they sort of melt into the dish and lose that aggressively starchy taste that I think might be the issue. Chana masala is a favorite for ...

If you think that citrus and spices should never mix, meet Suntala Sadheko, a beloved sweet-savoury orange chaat, from Nepal ... salt to taste Recipe: Start by washing and peeling the oranges ...

Step 1: In a large bowl, combine kashmiri red chilli powder, salt, black salt, jeera powder, garlic powder, chaat masala, aamchoor powder, and ghee. Mix thoroughly to create a flavourful spice blend.

Boiled moong sprouts , boiled chickpeas (chana), chopped onions ... Sprinkle salt, pepper, roasted cumin powder and chaat masala. Mix well to coat the salad evenly with the masalas. Squeeze fresh ...