Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and Irish cream with a pretty caramel rim.

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 ... a mini-blowtorch until it forms a thin layer of caramel. Sprinkle over the rest of the sugar in a ...

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

Let the bread mixture sit for approx. 15 minutes to allow the bread to soak up the mixture. 9. Bake for 30-35 minutes, until the bread is golden and the caramel syrup is bubbling (another option is if ...