The Argus on MSN21h
Five dreamy Sussex restaurants to woo your beloved on Valentine's Day
On Rockwater's Valentine's menu is a choice of a whole monkfish tail, chocolate fondue and a bottle of Veuve Clicquot; Chateaubriand, chocolate fondue and a bottle of Malbec, ‘Crios’, Mendoza, ...
Confectionery News13h
What’s hot in confectionery? New product developments from KitKat to Meiji Group
Discover the latest confectionery trends and new product launches from KitKat, Mars, Hotel Chocolat, Meiji, and more. Stay ...
GlobalCapital9h
Investors sink sweet tooth into €1.75bn Barry Callebaut bond
Barry Callebaut, the originally Belgian-French chocolate company now based in Switzerland, attracted a chunky €9bn of demand ...
Rolling Out12h
Dark chocolate’s hidden power over your heart
Can chocolate protect your heart Scientists investigate dark chocolate’s potential cardiovascular benefits while exposing ...
This Dark Chocolate Bar Was Declared the Best in the World
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
Hosted on MSN12h
The Surprising Health Benefits of Dark Chocolate Unwrapped
I’ve always had a not-so-secret love affair with dark chocolate. You know the kind – that rich, slightly bitter square that ...
Daily Camera15h
At the Market: Creating chocolate with a conscience at Bibamba
The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...
cnbctv1811h
In the mood for fondue this Valentine's Day?
Out of the Blue in Khar, Mumbai, has been synonymous with fondues for over 15 years. Its ongoing Fondue Festival is serving ...