If it’s breakfast in New Orleans, you’ll find a crowd at the famous Cafe Du Monde as their iconic beignets are a top stop for any trip.
Inside Edition’s special Super Bowl correspondent Maggie Sajak suited up in a hat and apron to learn how to make New Orleans ...
The perfecting of Cafe Du Monde beignets involves using a secret dough mixture and frying them in 350-degree cottonseed oil ...