JOHANNESBURG - Getting chocolate off the shelves will soon cost more due to rising production costs. Cacao farmers in West Africa are struggling to cope with the impact of climate change.

From an Italian recipe book to kitchens around the world: 60 years later, the beloved spread celebrates its birthday with an ...

The Minister of Tourism, Culture and Creative Arts, Abla Dzifa Gomashie, has reiterated the government's commitment to ...

Getting chocolate off the shelves will soon cost more due to rising production costs. Cacao farmers in West Africa are ...

Regions like northeastern Brazil, one of the world’s notable cocoa-producing areas, are grappling with increasing aridity – a ...

Regions like northeastern Brazil, one of the world’s notable cocoa-producing areas, are grappling with increasing aridity – a ...

Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Norwich chocolate company Gnaw says record high cocoa prices and rising employment costs have led it to invest in automation to avoid taking ...

A LEADING nutritionist has revealed the sweet treat that can help you live to 100. Everybody wants to lead a full, healthy ...

The Ghana Tourism Authority (GTA) climaxed this year's National Chocolate week celebration at the Kwame Nkrumah Memorial Park in Accra yesterday ...